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Gourmand-ish Blogs I Read
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North Korea threatens ‘sacred war’ over Seoul military drills - North Korea today threatened a “sacred war” over a joint US-South Korean military drill due to take place next week,...26 minutes ago
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Greek Food Gazette 24/02/2012 - Food-aid takes off in Athens The Cine Thisseio in Athens is an outdoor cinema with a view of the Acropolis and listed as #1 in the world The American Farm ...5 hours ago
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This Week at Serious Eats World Headquarters - This week we watched Hambone run around in circles, made and ate loads of popcorn, welcomed a new member to the Serious Eats office, and more.6 hours ago
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If It's Escargot, This Must Be France - Really, what could be more French than escargot, served in a parsley butter sauce on a proper plate with escargot tongs and a small fork? I'm just back from ...6 hours ago
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What's Cooking This Weekend? Weekend of February 25-26, 2012 - *Turkish Delight from a Literary Food-Themed Dinner Party* Happy weekend! What's cooking in your kitchen this weekend? Are you planning an Oscar viewing...6 hours ago
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Why We Must Occupy Our Food Supply - Our food is under threat. It is felt by every family farmer who has lost their land and livelihood, every parent who can’t find affordable or healthy ingre...7 hours ago
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Pork Chops, German Style; done with the cold - Three weeks ago it was -6C (22F) and snowing. Two weeks ago it was -11C (12F) and the ground was covered in snow. Two nights ago we had our last night belo...8 hours ago
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Please Pack Your Knives And Go. A Catered Event - *I am not a professional chef*, I am not a professional caterer. My husband and I have been lucky enough to earn our living as screenwriters for the l...9 hours ago
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Win 1 of 5 Copies of Nigella Kitchen on DVD! - It’s no secret what I think of Nigella Lawson, the British cookbook writer that taught me how to cook through her books-I of course adore her. But it’s not...10 hours ago
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Force majeure - I really didn't mean to be away all this time, you probably haven't even noticed that I have been gone but I have. And very much so because we have been w...11 hours ago
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Seafood Miso Noodle Soup - A couple of weeks ago, we had a massive Temaki sushi party with friends. If you’ve never been to one, I highly suggest making friends with the fine folks a...12 hours ago
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Family Pictures, Part Deux - I would like to share with you a few more tips on how I take family pictures. The family picture takes more forethought a little more planning than a snap ...12 hours ago
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Banana Bread French Toast - We're bringing you a behemoth stack of French toast made from thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn't it? Relat...13 hours ago
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Cupboard Cleanout: Day 5 -- Wild Rice with Turkey Sausage, Pecans and Dried Fruits - We've been very much enjoying the Cupboard Cleanout, but this was the first time it really felt like a challenge. Here's the deal: We had plans to see a play...14 hours ago
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For The Love Of Food - How to eat anything you want without gaining weight, why lard may be the new black and how some organic foods are poisoning you.14 hours ago
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MOO Cards Giveaway...! - Imagine the scene last month: I am packing to go to Alabama where I am speaking at Food Blog South. I reach into the drawer for my business cards. Only thi...15 hours ago
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Traditional cider polishes its apples - It's not only sales of mass-produced cider which are booming, the traditional tipple is also enjoying a renaissance • A short guide to British cider • Ci...18 hours ago
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(Vegan) Cream of Potato Soup - The day started off well, good, and vegan… until I realized I had bacon in the refrigerator. That’s sometimes how it goes for me… The day started off all j...20 hours ago
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Tigelle con Lardo Modenese - [image: Tigelle con Lardo Modenese] *Tutti parlano del Lardo di Colonnata. Ma il suo cugino "povero", prodotto nell'Appennino modenese, ha la sua dignità...20 hours ago
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Photo du Jour - What Took Us So Long? - [image: water and sand] On Wednesday we took a drive up the Cotentin peninsula to Saint-Vaast la Hougue. After lunch we explored a little bit and as we sat...20 hours ago
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Oscar Party Menus 2012 - Celebrate this year's Best Picture nominees with menus inspired by The Help, Moneyball, The Descendants, Midnight in Paris and more. © 2011 Rebecca Crump. ...23 hours ago
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Rappafuku Marshmallow Chocolate Chip Cornflake Cookies - Ingredients: 1 cup flour 1 cup mini marshmallows 1/2 cup butter, at room temperature 1/2 cup smashed corn flakes (not powder, just crunched up) 3/4 cup dar...23 hours ago
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Visiting Frances Palmer, an Amazing Ceramic Artist - When I lived in Westport, Connecticut, one of my neighbors was the well-known potter and passionate cook and gardener, Frances Palmer. Several years ago, ...1 day ago
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