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Costco’s $20 Lazy Susan Serving Tray Is a Game-Changer for Entertaining
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Charcuterie enthusiasts are going to love this. *READ MORE...*
4 hours ago
Gourmand-ish Blogs I Read
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Flea and Tick Prevention for Lexi’s Summer Adventures - Hi Friends and doggie lovers. We’re ready for summer and excited to partner with Merck Animal Health! We enjoy sharing stories of Lexi, and how much we ...7 hours ago
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Grilled Liver with Pickled Onions - [image: Grilled Liver with Pickled Onions] Orthodox Easter was celebrated this past weekend: a day of appetizers and mezedes culminating with the main cou...14 hours ago
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Attending the 150th Kentucky Derby - At 150-years old, the Kentucky Derby is the oldest continuously held major sporting event in the United States. I hope you saw my Instagram photos @Marth...16 hours ago
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A Guide to Climate-Conscious Grocery Shopping - A version of this article originally appeared in the “Revitalizing Home Cooking” issue of The Deep Dish, our members-only newsletter. Become a member tod...18 hours ago
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Nature can’t run without parasites. What happens when they start to disappear? - When Chelsea Wood was a child, she would often collect Periwinkle snails on the shores of Long Island. “I used to pluck them off the rocks and put them in...19 hours ago
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China's Wowodian at Raffles City Shopping Centre - [image: Mapo Doufu] An old chain restaurant from Sichuan has opened in Singapore (252 North Bridge Road #B1-13, 6513-5598). And yes, it was good. That *map...23 hours ago
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Win A Copy of Mildreds Vegan - Fill in the giveaway information, and you’ll be entered to win a copy of Mildreds Vegan: Bright food, bold flavour…1 day ago
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black bean and vegetable bake - Letter of recommendation: Make a deep skillet of your favorite taco or burrito filling, cover it with cheese and broil the whole lot of it in the oven, t...4 days ago
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Jalapeño strawberry jam - ------------------------------------------------------ Thank you for reading! This is a premium post available to subscribers only. While most of the site ...5 days ago
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Bok Choy Salad Recipe Made in Five Minutes - Bok Choy, where have you been all my life? I am one who loves greens, and thought I had given tribute to them all. I didn’t know a Bok Choy Salad Recipe ...5 days ago
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Coconut & Lime Muffins (Jumbo Sized) - It's this blog's 20th Anniversary! Celebrate by making these really big muffins.6 days ago
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Antarctica Diary Day 2: Crossing the Drake Passage - Crossing the Drake Passage is one of the most challenging parts of an Antarctic cruise. This notorious stretch of water is the quickest way to get to Antar...6 days ago
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Homemade Blackberry Syrup - This chile-infused blackberry syrup is slow-burning, sweet and spicy, and homemade. Inspired by a recipe in the September 2007 issue of Gourmet Magazine,...1 week ago
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PLEASE UPDATE THE RSS FEED - The RSS feed URL you're currently using https://follow.it/use-real-butter will stop working shortly. Please add /rss at the and of the URL, so that the U...1 week ago
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Kalyn’s Kitchen Turns 19! (Which recipe is your favorite?) - It’s hard to believe, but today I’m celebrating 19 years of creating recipes and sharing them on Kalyn’s Kitchen! And if you want to give me a birthday w...1 week ago
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Strawberry Feta Salad - Let’s take a classic Strawberry, Spinach, Feta Salad and give it an updated twist with a topping of poppy seed granola.2 weeks ago
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Fresh homemade tonnarelli pasta - Tonnarelli are square-shaped noodles crafted with eggs, white flour and semolina. This traditional pasta hails from Molise and Abruzzo and is widely enjo...2 weeks ago
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Greek Easter Traditions - Greek Easter traditions are deeply rooted in the Greek Orthodox Church and celebrated with great enthusiasm. From the 40 days of fasting to the Holy Week...5 weeks ago
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Vis met een knapperige kaaskorst - Dit recept kwam ik tegen op de website van een grote Belgische supermarktketen. Daar maakten ze er een tomatensaus bij en pasta. De link naar het origine...2 months ago
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Cheese and Wine Tasting in Paris - For the last 18 years I've explored French food, culture, wine and cheese through this blog. Now heading in an exciting and natural new direction, as of ...3 months ago
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Bourbon-Ginger Pecan Pie - I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’...6 months ago
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홀덤게임 동기와 목표 - 홀덤게임 동기와 목표 홀덤게임 자체의 궁극적인 목표는 무엇일까요? 홀덤은 단순한 운 게임이 아닙니다. 이것은 기술, 전략, 심리학, 심지어 사회학의 복잡한 조화입니다. 다시 돌아와서 홀덤게임의 목표는 칩이나 돈을 얻는 것입니다. 그러나 이 역사적인 카드 게임에 참여하는 이유...8 months ago
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Rosey Rhubarb Raspberry Cake - Rhubarb, rhubarb, rhubarb, unique New York, unique New York, red leather, yellow leather, red leather, yellow leather… Okay, now that I’m warmed up, here...1 year ago
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.1 year ago
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BBQ Bavette with Creamed Corn, Brown Butter and Pickled Jalapeños - Bavette is easily my favourite cut of steak. It must be cooked rare, then well-rested and cut thinly against the grain or it will be tough. It’s this intri...1 year ago
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Φανουρόπιτα – δεν τρίβεται και δεν λασπώνει! - Θα μου πείτε… κι άλλη συνταγή για φανουρόπιτα; Η φανουρόπιτα είναι ένα κέικ που λατρεύω, θεωρώ πως είναι πεντανόστιμο και πανεύκολο γλυκό για όλες τις...1 year ago
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Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...2 years ago
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News & Ways to Stay in Touch - Last year I became the editor of chief of two sites, the Cheese Professor and the Alcohol Professor. On each site you will find three new stories a week....2 years ago
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Introducing The Darya Rose Show - Hello friends. It has been so long, but I am thrilled to be back and introduce you to The Darya Rose Show. I’ve taken a pretty long break from podcasti...3 years ago
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Momofuku Bo Ssäm - ä We were lucky enough to eat at a couple David Chang establishments when we went to NYC a while back (remember traveling? And eating inside restaurants? T...3 years ago
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Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...3 years ago
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Bush, Redfern - Kangaroo curry puffs, all day pikelets and Sydney's best cheeseburger? Bush by chef owner Grant Lawn in Sydney's Redfern has established a strong following...3 years ago
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Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...3 years ago
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This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://thebittenword.typepad.com/thebittenw...3 years ago
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This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...3 years ago
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Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...4 years ago
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For the Man Who Has Everything - For the man who has everything, it’s nearly impossible to think of the perfect birthday gift. I’ve been getting birthday gifts for one of my oldest friends...4 years ago
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Top Tastes of 2018 - A recap of some of my favorite tastes and experiments in 2018. Check out my last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste: Vegan ...5 years ago
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the only words I can muster - Be kind today, especially to people who are different than you. Listen to them. Take time to really see who they are. Listen to music that makes you feel a...5 years ago
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Hello world - Welcome to Wordpress This is your first post. Edit or delete it, then start blogging!5 years ago
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Pre-chopped onions aren't pointless if you can't hold a knife - It’s easy to question the value and usefulness of products such as frozen omelettes and ‘easy’ garlic, but they can be a lifeline for consumers with disa...6 years ago
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Smoky Jerusalem Artichoke and Ginger Soup - February is proving to be as miserable as it generally succeeds in being. Not only has this recession become a scary reality, we are also going through the...6 years ago
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Individual Chocolate Soufflés with Crème Anglaise - The 15th of this month rolled around much more quickly than I anticipated, even with some thoughtful planning. We were away the last week of May and firs...6 years ago
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Let's Continue the Conversation - Starbucks customers have always been an important source of inspiration and feedback. In 2008, we created MyStarbucksIdea.com (MSI) as a place to hear from...6 years ago
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48 Hours in Québec City - There’s more to Quebec than poutine and smoked meats. From locally-inspired cocktails to fresh cheeses and indigenous cuisine, I ate well on a winter...7 years ago
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Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...7 years ago
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Galette des rois: who is the king in Nice? - [image: Galettes] In France, seasonal indulgences don't end with the wistful dismantling of the Christmas tree. Instead, they continue with the galette de...7 years ago
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Equipment & Gear: Thermoworks Smoke - Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people b...7 years ago
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Candy Corn Halloween Party Mix - You know fall will soon arrive when you start seeing your favorite Halloween candies on the store shelves. And of course candy corn is always a favorite....7 years ago
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Calendario Desktop Luglio 2016 - Dopo qualche mese di assenza torna il Calendario Desktop ma con una novità. Infatti non sarà più legato al nome del blog ma a quello dell'agenzia di produ...7 years ago
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Torc Waterfall, Killarney - Yesterday, I had to visit our Killarney shop, and given that the sun was shining, I brought along the family. We decided to take a side trip to Torc Waterf...8 years ago
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Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette - Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...8 years ago
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Atabula, holier than thou / food writer hypocrisy - I thought this was interesting and so indicative of the hypocrisy in the food world. The website Atabula recently slammed a number of bloggers and journal...8 years ago
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‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom - Nanagusagayu is a rice porridge dish traditionally eaten on the morning of January 7th. It features 7 kinds of spring herbs and is one of those culinary th...8 years ago
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Food Photography & Food Styling Workshop in Stockholm, Sweden - Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...8 years ago
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Gitarrenstimmgerät – Immer der richtige Klang - Hallo ich bins wieder Das Gitarrenstimmgerät, auch Tuner, oder Guitartuner genannt ist nicht nur für Anfänger ein wichtiges Hilfsmittel. Sie helfen damit ...8 years ago
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Brown Eggs and Jam Jars - First things first: I've missed this space. Have I returned to stay? I'm not sure, but I had to tell you about my book. My book! Brown Eggs and Jam Jar...9 years ago
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Things I’m Loving: The ‘It’s Been Too Long’ Edition - John Oliver, baby elephants, Santaur and so much more. © 2013 Rebecca Crump. All rights reserved.9 years ago
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easy does it - The other weekend, I somehow managed to make one of the best dinners I've made in awhile. If I sound a little bewildered it's because I didn't really do mu...10 years ago
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Moved - You are being redirected...... If not - Thyme for Cooking Blog has a new home. You'll find everything, including all of the old posts at http://thymeforcoo...10 years ago
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Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...11 years ago
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Boo-ya! Bibimbap! (for cheaters) - I was picking up a few things at the local Trader Joe’s when I saw a package of “Bool Kogi”, apparently TJ’s version of “bulgogi”, and on a whim, threw i...11 years ago
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Chestnut, too many garnishes to list - Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...11 years ago
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Moving to The Feed - From here on out, I will be posting updates from our new website, America’s Test Kitchen Feed. Follow my updates and photos at “Notes from CPK,” as well as...12 years ago
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Stalking the sweetly sour - Rhubarb when raw is so tough And its leaves contain poisonous stuff, – But when cleaned and de-soiled – Dipped in sugar and boiled Then the stalks are quit...12 years ago
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Gallery: Favorite Jazz Fest Eats - [image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...13 years ago
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Scccchweppes!!! - If drinking soda is wrong for real foodies, I don't want to be right!13 years ago
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Kitchen envy, Tour de France style - See the mobile kitchens accompanying the cycling teams at the Tour de France. Team Garmin-Transitions built up a custom kitchen from the back end of a van...13 years ago
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Top Of The Food Chain: Tri-Tip - Illustration by Laura Williams Welcome to Top Of The Food Chain, a column from Eat Me Daily's meatiest columnist, Ryan Adams. Every week we'll attempt to d...13 years ago
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McCormick® Flavor Forecast™ 2010 Expert Panel Discussion | McCormick® Live deliciously™ - McCormick® Flavor Forecast™ 2010 Expert Panel Discussion McCormick® Live deliciously™14 years ago
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Help the People of Haiti - The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...14 years ago
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Medieval castles but not a knight in sight - Counting castles...what we need now is a lively jousting event and fair maidens. Valle d'Aosta is the land of *castelli* (castles), and spotting them is ...14 years ago
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Fortress of the Bear, Alaska - Happy First Day of Spring! Today's the Vernal Equinox, Northern Hemispherically speaking, so naturally I can't stop thinking about this fertile season's sy...15 years ago
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Sunsets - Cute animals is not the only interesting view at the Valle Nuova... These are some of the sunsets that we saw during the last weeks.17 years ago
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The Attic Group © 1999-2018
Anything I say on any webspace owned by me is just an opinion or random thought, I do not claim to be an expert at anything, any diet, health or beauty tips on this blog are tips and you should always check with your own health professional. It is a blog people, not the JAMA. I like to gossip and express opinions about people and events in the news. These are my opinions which along with a fiver will get you a frappucino.
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