Chouquettes Recipe - French Sugar Puffs
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Let's make light, crunchy French chouquettes! These pastries are so easy
and moreish with tips, a cream filled version and a 2 minute pearl sugar
hack! The...
Removing Tall Larch Trees
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Protecting homes and maintaining the landscape sometimes means cutting down
trees. I always feel badly when trees are cut down. Trees are important to
ou...
Jia Yuen Eating House at Tanjong Pagar MRT Exchange
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[image: Yong Tau Foo]
I've passed by this *yong tau foo* shop a million times on my way to the
fish soup stall next door (120 Maxwell Road #B1-29), but onl...
Illinois families are going electric — for free
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As federal incentives for home electrification disappear, an innovative
state law lets utilities meet energy-efficiency mandates by getting people
off gas.
Sausage Potatoes au Gratin
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Sausage potatoes au gratin is another way we celebrate the cold weather
season and Holiday feasting. Every year, two big batches of our famous
original p...
10 Winter Salads That Steal the Show
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A collection of much-loved winter salads. The ones I reach for when the
weather cools and the produce turns bright and colorful. Fresh and vibrant
salads...
Resting Your Food to Avoid Kitchen Failure
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Much of cooking is chopping, stirring, mixing, sautéing, rolling, slicing
and dicing. But the oft overlooked but important part of cooking is
resting, or...
pumpkin basque cheesecake
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It’s been 17 months since I first questioned whether anyone even needed
another recipe for a basque cheesecake — the burnished, custardy and
uncluttered ...
Chocolate pannacotta
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This recipe is for a fragrant and silky chocolate panna cotta, made with
cream, milk, sugar, orange, and chocolate, topped with whipped cream or
thick gr...
Turkey chili Frito pie
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When a friend threw a late-fall party, she served turkey Frito pies. Her
husband is unable to eat red meat, so the family has become quite adept at
replaci...
Strapatsada (Greek Scrambled Eggs / Kagianas)
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There's nothing quite like a pan of strapatsada - or kagianas - a classic
Greek dish of eggs, ripe tomatoes, and a drizzle of extra virgin olive oil.
Sof...
CLASSIC Spanish Potato Salad
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CLASSIC Spanish Potato Salad | The Famous Ensaladilla Rusa Recipe
The post CLASSIC Spanish Potato Salad first appeared on Foodgawker - Feed
Your Eyes.
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
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홀덤게임 동기와 목표
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홀덤게임 동기와 목표 홀덤게임 자체의 궁극적인 목표는 무엇일까요? 홀덤은 단순한 운 게임이 아닙니다. 이것은 기술, 전략, 심리학,
심지어 사회학의 복잡한 조화입니다. 다시 돌아와서 홀덤게임의 목표는 칩이나 돈을 얻는 것입니다. 그러나 이 역사적인 카드 게임에
참여하는 이유...
Φανουρόπιτα – δεν τρίβεται και δεν λασπώνει!
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Θα μου πείτε… κι άλλη συνταγή για φανουρόπιτα; Η φανουρόπιτα είναι ένα κέικ
που λατρεύω, θεωρώ πως είναι πεντανόστιμο και πανεύκολο γλυκό για όλες τις...
How to Use Bean and Legume Pasta
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Much as I love pasta, I’m not sure it loves me. Last year my carb-heavy
comfort food diet led to some weight gain so I looked into low carb pasta
as an a...
Easy Watermelon Feta and Cucumber Salad
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[image: Easy Watermelon Feta and Cucumber Salad]
It’s so hot all I can eat these days is watermelon salad.
Well… watermelon and anything smoothie like, a...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
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This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
Leftovers à la française
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In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
Dimitri's Pizza, Darlinghurst
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So you like your pizzas puffy and blistered with a caramelised char? Me
too. At Dimitri's Pizza in Darlinghurst, they churn out brilliantly floppy
pizzas m...
Smoky Aubergine and Black Lentil Dhal
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Regular readers will know that I’ve been writing a PhD for a long time.
Like, 8 years long. Maybe 9? I can’t bring myself to work it out. Now that
I’m on...
Chicken and Butternut Gnocchi
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I love this gnocchi. It has pesto (so you can't go wrong), butternut squash
(which my kids especially love), chicken thighs (> breasts), and it's easy
to m...
Camembert de Normandie Fermier
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[image: Durand Camembert]
One of only *two* remaining, farm produced Camembert de Normandie is made
by La Fromagerie Durand. It is worth the extra €2!
For the Man Who Has Everything
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For the man who has everything, it’s nearly impossible to think of the
perfect birthday gift. I’ve been getting birthday gifts for one of my
oldest friends...
French Apple Cake
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Before I reflect on this French Apple Cake made with magical Pink Pearl
apples, I just have to say that this is the first time in over three... Read
More...
Top Tastes of 2018
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A recap of some of my favorite tastes and experiments in 2018. Check out my
last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste:
Vegan ...
the only words I can muster
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Be kind today, especially to people who are different than you. Listen to
them. Take time to really see who they are. Listen to music that makes you
feel a...
Smoky Jerusalem Artichoke and Ginger Soup
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February is proving to be as miserable as it generally succeeds in being.
Not only has this recession become a scary reality, we are also going
through the...
Individual Chocolate Soufflés with Crème Anglaise
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The 15th of this month rolled around much more quickly than I
anticipated, even with some thoughtful planning. We were away the last week
of May and firs...
Let's Continue the Conversation
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Starbucks customers have always been an important source of inspiration and
feedback. In 2008, we created MyStarbucksIdea.com (MSI) as a place to hear
from...
Keeping up
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For readers who would like to keep up with my second act as I build my
volunteering life, I'll be posting updates about my progress on my blog
Lydia Likes ...
Galette des rois: who is the king in Nice?
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[image: Galettes]
In France, seasonal indulgences don't end with the wistful dismantling of
the Christmas tree. Instead, they continue with the galette de...
Candy Corn Halloween Party Mix
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You know fall will soon arrive when you start seeing your favorite
Halloween candies on the store shelves. And of course candy corn is always
a favorite....
Calendario Desktop Luglio 2016
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Dopo qualche mese di assenza torna il Calendario Desktop ma con una novità.
Infatti non sarà più legato al nome del blog ma a quello dell'agenzia di
produ...
Torc Waterfall, Killarney
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Yesterday, I had to visit our Killarney shop, and given that the sun was
shining, I brought along the family. We decided to take a side trip to Torc
Waterf...
Atabula, holier than thou / food writer hypocrisy
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I thought this was interesting and so indicative of the hypocrisy in the
food world. The website Atabula recently slammed a number of bloggers and
journal...
Brown Eggs and Jam Jars
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First things first: I've missed this space. Have I returned to stay? I'm
not sure, but I had to tell you about my book. My book!
Brown Eggs and Jam Jar...
easy does it
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The other weekend, I somehow managed to make one of the best dinners I've
made in awhile. If I sound a little bewildered it's because I didn't really
do mu...
Moved
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You are being redirected...... If not - Thyme for Cooking Blog has a new
home. You'll find everything, including all of the old posts at
http://thymeforcoo...
Salé
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Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très
beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que
j'ai ...
Please update your RSS feed link
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Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
Boo-ya! Bibimbap! (for cheaters)
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I was picking up a few things at the local Trader Joe’s when I saw a
package of “Bool Kogi”, apparently TJ’s version of “bulgogi”, and on a
whim, threw i...
Chestnut, too many garnishes to list
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Sometimes, I think there is no more beautiful color in the world than that
of a chestnut. A few years ago on Christmas Eve, my friends and I roasted
chestn...
Moving to The Feed
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From here on out, I will be posting updates from our new website, America’s
Test Kitchen Feed. Follow my updates and photos at “Notes from CPK,” as
well as...
Stalking the sweetly sour
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Rhubarb when raw is so tough And its leaves contain poisonous stuff, – But
when cleaned and de-soiled – Dipped in sugar and boiled Then the stalks are
quit...
Gallery: Favorite Jazz Fest Eats
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[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early
or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best
Po’Boy a...
Top Of The Food Chain: Tri-Tip
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Illustration by Laura Williams Welcome to Top Of The Food Chain, a column
from Eat Me Daily's meatiest columnist, Ryan Adams. Every week we'll
attempt to d...
Help the People of Haiti
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The devastation in Haiti is almost beyond imagining. While the media is
covering the disaster extensively, it still seems impossible to comprehend
the ext...
Hi-Yo, Silver, away!
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Slowly, but surely, Miss Maddie the alpine westie is gaining back her
strength and stamina on these brief walks that we take around the
mountainside. The...
Foraging?
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Was just reading a couple of folks on Twitter who have been foraging.
Sounds like fun. Better than Central Market. Better than Whole Foods. Even
better tha...
Fortress of the Bear, Alaska
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Happy First Day of Spring! Today's the Vernal Equinox, Northern
Hemispherically speaking, so naturally I can't stop thinking about this
fertile season's sy...
Anything I say on any webspace owned by me is just an opinion or random thought, I do not claim to be an expert at anything, any diet, health or beauty tips on this blog are tips and you should always check with your own health professional. It is a blog people, not the JAMA. I like to gossip and express opinions about people and events in the news. These are my opinions which along with a fiver will get you a frappucino.
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