Linkbar

iJuli
Instagram iJuli
Pinterest iJuli
Pit & Pit

skip to main | skip to sidebar

iJuli Cooks
(but mostly eats and watches Reality TV)

A chef is an artist and a scientist with a bit of witchcraft and prayer tossed in.

07 April 2011

Test

Posting from email

| More

Posted by juliwalters at 4:25 PM

0 comments:

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Gourmand-ish Blogs I Read
Sorted by Updates (click at end
of list to Show All)

foodgawker

Dairy Free Shortbread Cookies - Dairy free shortbread cookies are crisp, tender and lightly sweet with classic shortbread texture, all made without traditional butter.
3 hours ago
The Kitchn

The Clever Roasted Broccoli Trick I'll Do Forever - It takes no extra time. *READ MORE...*
8 hours ago
The Travelling Hungryboy

Long John Silver's in Singapore - [image: Rockfish Set Meal] This is a place that I haven't eaten at in like 20 years. But a lot of their stores in Singapore have been closing recently, so ...
17 hours ago
Grist

Strange, catastrophic landslides are kicking off across the far north - When frozen ground known as permafrost degrades, it can fail catastrophically. That could spell serious trouble for the whole planet.
21 hours ago
Homesick Texan

Pumpkin snickerdoodle bars - My pantry system insures I have on hand the basic tools needed to prepare a simple meal. Common staples such as beans, rice, flour, peppers, eggs, and suga...
1 day ago
Spinach Tiger

Air Fryer Butternut Squash with Pecans - Mark air fryer butternut squash with pecans as your go-to side dish for Fall. It can be your simple side with chicken, which is especially a good pairing...
1 day ago
The Martha Blog

Maintaining an Organized, Clean Chicken Coop Yard - Here at my farm, we work from a detailed checklist of daily and seasonal chores, but unexpected projects sometimes arise that require immediate attention...
1 day ago
Civil Eats

In Puerto Rico, New Farm Models Avoid Imports and Industrial Food - [image: 3 – Marissa Reyes (left) and Stephanie Monserrate (right), co-founders of Finca Güakiá. Through Güakiá’s farm box program, Reyes and Monserrate see...
1 day ago
Cornette's Culinaire Weblog

Winter in Toscane van Amber Guinness - [image: Winter in Toscane] Amber Guinness is een Engelse die tegenwoordig in Florence woont en al eerder twee kookboeken schreef (beschikbaar in het Engels)...
2 days ago
Kalofagas

Roast Mushrooms With Pastourma - [image: Roast Mushrooms With Pastourma] Last week, I hosted a ‘gastro-taverna’ themed Greek Supper Club. It’s a genre known for it’s new, inventive dishes...
3 days ago
Kalyn's Kitchen

Ground Turkey Taco Bowls (Slow Cooker) - Ground Turkey Taco Bowls have browned turkey, red and green pepper, onion, and a little rice that cooks with broth in the slow cooker. In a few hours, st...
5 days ago
David Lebovitz

Brown Butter Financiers - One my favorites, of all French pastries, is the financier. Enriched with nuts, and moistened with butter, almost every bakery you go into has them. They c...
6 days ago
White on Rice Couple

Super Easy Egg Rolls Recipe - We just can’t eat egg rolls at asian restaurants. They are so bland, there’s barely any flavorful filling and they’re expensive especially if you’re tryi...
1 week ago
smitten kitchen

skillet pierogi with mushrooms - Even though we’re having a relatively warm (and delightful) fall, my cravings for carbs-wrapped-in-carbs, caramelized onions, and earthy skillets of vege...
1 week ago
Betty's Cuisine

Κέικ ολικής νηστίσιμο, με μήλο, σταφίδες και καρύδια - Πολύ νόστιμο, ζουμερό, μυρωδάτο και νηστίσιμο! *Υλικά για 2 μακρόστενες φόρμες:* 500 γρ φαρίνα ολικής 4 μήλα κόκκινα 1 φλιτζάνι τσαγιού ελαιόλαδο 1 φλιτζά...
2 weeks ago
101 Cookbooks

Roasted Vegetable Recipes - A collection of roasted vegetables rooted in a favorite cooking technique. Roasting is one of the easiest ways to coax great flavor and tender textures f...
2 weeks ago
Coconut & Lime

Concord Grape & Peanut Butter Crumb Cake - A riff on the classic PB&J sandwich made with fresh Concord grapes and a peanut crumb topping
5 weeks ago
madonna del piatto

One pan roasted sausage and zucchini - One-pan roasted sausage and zucchini: an easy, flavorful dinner with juicy Italian sausage and tender zucchini, roasted together for quick and easy dinne...
5 weeks ago
Not Quite Nigella

Every Dish At The NOMAD Truffle Brunch - NOMAD Sydney is holding its annual truffle Sunday brunch and on the menu are a dozen dishes from savoury to sweet featuring freshly shaved Red Hill truffle...
3 months ago
Souvlaki For The Soul

Greek Pita Bread - Greek pita bread is simple, but it's all about texture - soft, flexible, and made for wrapping. This is the style used in Greece for souvlaki and gyros, ...
6 months ago
OneTribeGourmet

The Reasons Online Slots Outperform Live Slots - All potential returns and their likelihood are listed in an online slot machine payment schedule. A straight system is a […]
6 months ago
Amy Glaze's Pommes d'Amour

Top 7 Sites for Buying Facebook Likes Without Risking Your Page - Buying Facebook likes can be a strategic way to jumpstart your page’s visibility, build credibility, and improve engagement—but only if done correctly. In ...
1 year ago
Brownies for Dinner

홀덤게임 동기와 목표 - 홀덤게임 동기와 목표 홀덤게임 자체의 궁극적인 목표는 무엇일까요? 홀덤은 단순한 운 게임이 아닙니다. 이것은 기술, 전략, 심리학, 심지어 사회학의 복잡한 조화입니다. 다시 돌아와서 홀덤게임의 목표는 칩이나 돈을 얻는 것입니다. 그러나 이 역사적인 카드 게임에 참여하는 이유...
3 years ago
The Colors Of Indian Cooking

-
3 years ago
Serious Eats

We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.
3 years ago
use real butter

doing the work - [image: doing the work]
4 years ago
Cooking with Amy: A Food Blog

How to Use Bean and Legume Pasta - Much as I love pasta, I’m not sure it loves me. Last year my carb-heavy comfort food diet led to some weight gain so I looked into low carb pasta as an a...
4 years ago
Joy the Baker

Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...
5 years ago
Simply Recipes

Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
5 years ago
Leite's Culinaria

Italian Salad - The perfect excuse to justify the return of iceberg lettuce to your life.
6 years ago
Chocolate & Zucchini

Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...
6 years ago
The Bitten Word

This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://thebittenword.typepad.com/thebittenw...
6 years ago
The Pioneer Woman

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
6 years ago
Grab Your Fork

Dimitri's Pizza, Darlinghurst - So you like your pizzas puffy and blistered with a caramelised char? Me too. At Dimitri's Pizza in Darlinghurst, they churn out brilliantly floppy pizzas m...
6 years ago
Food Stories

Smoky Aubergine and Black Lentil Dhal - Regular readers will know that I’ve been writing a PhD for a long time. Like, 8 years long. Maybe 9? I can’t bring myself to work it out. Now that I’m on...
6 years ago
elly says opa!

Chicken and Butternut Gnocchi - I love this gnocchi. It has pesto (so you can't go wrong), butternut squash (which my kids especially love), chicken thighs (> breasts), and it's easy to m...
6 years ago
Chez Loulou

Camembert de Normandie Fermier - [image: Durand Camembert] One of only *two* remaining, farm produced Camembert de Normandie is made by La Fromagerie Durand. It is worth the extra €2!
6 years ago
(not so) Urban Hennery

For the Man Who Has Everything - For the man who has everything, it’s nearly impossible to think of the perfect birthday gift. I’ve been getting birthday gifts for one of my oldest friends...
7 years ago
Summer Tomato

How to get healthy without dieting | Darya Rose | TEDxSalem - My TEDxSalem talk is live! In it I describe what I believe are the three most essential psychological strategies you need to build better habits and stop...
7 years ago
La Tartine Gourmande

Sicily in September with a food styling and photography workshop - Anna Tasca Flower and Herb Garden, Case Vecchie I am super pleased to announce that I am returning to Case Vecchie, Anna Tasca Lanza Cooking School, to c...
7 years ago
Ms. Adventures in Italy

Top Tastes of 2018 - A recap of some of my favorite tastes and experiments in 2018. Check out my last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste: Vegan ...
7 years ago
Last Night's Dinner

the only words I can muster - Be kind today, especially to people who are different than you. Listen to them. Take time to really see who they are. Listen to music that makes you feel a...
8 years ago
Cookthink

Hello world - Welcome to Wordpress This is your first post. Edit or delete it, then start blogging!
8 years ago
A Slice of Cherry Pie

Life Through the Artist’s Lens - [image: Life Through the Artist's Lens] …
8 years ago
BooktheCook

Smoky Jerusalem Artichoke and Ginger Soup - February is proving to be as miserable as it generally succeeds in being. Not only has this recession become a scary reality, we are also going through the...
8 years ago
Word of Mouth Blog

How to cook perfect southern fried chicken - Kentucky Fried Chickens across Britain are closed because of a chicken shortage. But who needs the Colonel? Here’s how to cook your own version at home ...
8 years ago
Sass & Veracity

Individual Chocolate Soufflés with Crème Anglaise - The 15th of this month rolled around much more quickly than I anticipated, even with some thoughtful planning. We were away the last week of May and firs...
9 years ago
Starbucks Blog

Let's Continue the Conversation - Starbucks customers have always been an important source of inspiration and feedback. In 2008, we created MyStarbucksIdea.com (MSI) as a place to hear from...
9 years ago
The Perfect Pantry

Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...
9 years ago
Rosa Jackson's Edible Adventures - Full Feed

Galette des rois: who is the king in Nice? - [image: Galettes] In France, seasonal indulgences don't end with the wistful dismantling of the Christmas tree. Instead, they continue with the galette de...
9 years ago
Offbeat Eating

Best Sights & Bites of 2016 - My 2016 was full of short trips on land and sea – forcing me to (finally) abandon my giant suitcase and travel like a...
9 years ago
PinTriedIt

Candy Corn Halloween Party Mix - You know fall will soon arrive when you start seeing your favorite Halloween candies on the store shelves. And of course candy corn is always a favorite....
10 years ago
Food0grafia

Calendario Desktop Luglio 2016 - Dopo qualche mese di assenza torna il Calendario Desktop ma con una novità. Infatti non sarà più legato al nome del blog ma a quello dell'agenzia di produ...
10 years ago
Cooking For Engineers

Equipment & Gear: GastroMax Slotted Turner (Spatula) - These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bough...
10 years ago
Ice Cream Ireland

Torc Waterfall, Killarney - Yesterday, I had to visit our Killarney shop, and given that the sun was shining, I brought along the family. We decided to take a side trip to Torc Waterf...
10 years ago
Tartelette

Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette - Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
10 years ago
Adrian Moore

Atabula, holier than thou / food writer hypocrisy - I thought this was interesting and so indicative of the hypocrisy in the food world. The website Atabula recently slammed a number of bloggers and journal...
10 years ago
Kyoto Foodie

‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom - Nanagusagayu is a rice porridge dish traditionally eaten on the morning of January 7th. It features 7 kinds of spring herbs and is one of those culinary th...
10 years ago
Epicurious

Mediterranean Eggplant and Barley Salad - Recipe from *Gourmet*
11 years ago
Bitten

A Look Back and A Nod to Others - Revisiting some old favorites
11 years ago
Lucullian Delights

Food Photography & Food Styling Workshop in Stockholm, Sweden - Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
11 years ago
Valle Nuova

Valle Nuova Blog moved - This blog has been moved to a new location, hope you'll enjoy the new look!
11 years ago
Under the High Chair

Brown Eggs and Jam Jars - First things first: I've missed this space. Have I returned to stay? I'm not sure, but I had to tell you about my book. My book! Brown Eggs and Jam Jar...
11 years ago
Ezra Pound Cake

Things I’m Loving: The ‘It’s Been Too Long’ Edition - John Oliver, baby elephants, Santaur and so much more. © 2013 Rebecca Crump. All rights reserved.
12 years ago
dinner party

easy does it - The other weekend, I somehow managed to make one of the best dinners I've made in awhile. If I sound a little bewildered it's because I didn't really do mu...
13 years ago
Thyme For Cooking, the Blog

Moved - You are being redirected...... If not - Thyme for Cooking Blog has a new home. You'll find everything, including all of the old posts at http://thymeforcoo...
13 years ago
sooishi

Salé - Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai ...
13 years ago
Cannelle et Vanille

Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
13 years ago
We [Heart] Food

Boo-ya! Bibimbap! (for cheaters) - I was picking up a few things at the local Trader Joe’s when I saw a package of “Bool Kogi”, apparently TJ’s version of “bulgogi”, and on a whim, threw i...
13 years ago
Alinea At Home

Chestnut, too many garnishes to list - Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
13 years ago
Food102

"Grapefruit" -
14 years ago
Christopher Kimball Blog

Moving to The Feed - From here on out, I will be posting updates from our new website, America’s Test Kitchen Feed. Follow my updates and photos at “Notes from CPK,” as well as...
15 years ago
Married ...with dinner

Stalking the sweetly sour - Rhubarb when raw is so tough And its leaves contain poisonous stuff, – But when cleaned and de-soiled – Dipped in sugar and boiled Then the stalks are quit...
15 years ago
Chez Pim

Gallery: Favorite Jazz Fest Eats - [image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
15 years ago
Cha Xiu Bao

Scccchweppes!!! - If drinking soda is wrong for real foodies, I don't want to be right!
15 years ago
Eat me daily

Top Of The Food Chain: Tri-Tip - Illustration by Laura Williams Welcome to Top Of The Food Chain, a column from Eat Me Daily's meatiest columnist, Ryan Adams. Every week we'll attempt to d...
16 years ago
Trail Blais

McCormick® Flavor Forecast™ 2010 Expert Panel Discussion | McCormick® Live deliciously™ - McCormick® Flavor Forecast™ 2010 Expert Panel Discussion McCormick® Live deliciously™
16 years ago
DORIE GREENSPAN

Help the People of Haiti - The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...
16 years ago
Rubber Slippers In Italy

Hi-Yo, Silver, away! - Slowly, but surely, Miss Maddie the alpine westie is gaining back her strength and stamina on these brief walks that we take around the mountainside. The...
17 years ago
Bowl of Plenty

Foraging? - Was just reading a couple of folks on Twitter who have been foraging. Sounds like fun. Better than Central Market. Better than Whole Foods. Even better tha...
17 years ago
Movable Feast

Fortress of the Bear, Alaska - Happy First Day of Spring! Today's the Vernal Equinox, Northern Hemispherically speaking, so naturally I can't stop thinking about this fertile season's sy...
17 years ago
Steamy Kitchen

-
Sometimes I cook for myself

-
ruhlman.com

-
MattBites.com

-
Inn Cuisine

-
HomeMadeS

-
Champaign Taste

-
ZestyCook

-
Eric Ripert | Avec Eric

-
Anthony Bourdain

-
Al Dente

-
Central Market Blog

-
Cooking with Rosie

-
News | The Times

-
Green Eggs

-

Show 25 Show All

Recent Comments

The Attic Group © 1999-2018

Anything I say on any webspace owned by me is just an opinion or random thought, I do not claim to be an expert at anything, any diet, health or beauty tips on this blog are tips and you should always check with your own health professional. It is a blog people, not the JAMA. I like to gossip and express opinions about people and events in the news. These are my opinions which along with a fiver will get you a frappucino.

Follow Me!

on Pinterest

Friend Me On

Recent Posts

Instagram

Label Cloud

Accessories (3)

Anthony Bourdain (5)

Books (4)

Carly (2)

Celebrity Chef (9)

Celebrity Gossip (7)

Cleanse (4)

Detox (3)

Gabriel (1)

Grapefruit Diet (1)

Health and Fitness (14)

iBaby (2)

iBlog (3)

iCook (20)

iJuli in Holland (5)

iPhone (3)

iPolitics (1)

iTwitter (1)

Jules in France (1)

Kindle (1)

Lessmeatarian (8)

Marseille (1)

Mary (1)

Media Blitz (16)

Molly (1)

No Reservations (3)

PCOS (2)

Pie (2)

Rachel Ray (2)

Raised by Poodles (7)

Reality Television (11)

Soup (1)

Sunday Scribblings (2)

Top Chef (3)

Amazon Thinks You Would Like

iJuli Cooks
(but mostly eats and watches Reality TV) © 2008. Template Recipes by Emporium Digital