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The 100-Year Old Australian Dessert That’s Guaranteed to Impress Everyone
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The marshmallowy center is everything. *READ MORE...*
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Gourmand-ish Blogs I Read
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Hundreds of Potted Bare-Root Trees - Do you know… one large, mature tree can can produce about 270-liters of oxygen a day? That's just nearly half of what the average human needs in a [&hell...5 hours ago
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Logging doesn’t prevent wildfires, but Trump is trying it anyway - The Agriculture Department is opening more than 112 million acres of federal forests to logging in a misguided bid to prevent fires and boost timber produc...8 hours ago
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Trade, Not Staffing, Takes Spotlight in USDA Deputy Confirmation Hearing - April 9, 2025 – During a Senate Agriculture Committee hearing to consider Stephen Vaden for the number-two position at the USDA today, senators focused o...19 hours ago
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Win A Copy of The Elements of Baking - Fill in the giveaway information, and you’ll be entered to win a copy of The Elements of Baking: Making any…1 day ago
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Keto Almond Joy Candy Bars - Easter is right around the corner and this means coconut and candy. Everyone loves the mounds bar and the almond joy. These keto almond joy candy bars ar...1 day ago
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Palak Daal - A palak daal recipe from Kasa's Anamika Khanna - a hearty pot of spinach, lentils, and spices. Kasa is a favorite Indian restaurant in San Francisco. Con...1 day ago
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Delicious Ginger Chicken Recipe with a Twist - This ginger chicken is the perfect chicken dinner recipe! Chicken is marinated in molasses, ginger and mint and then seasoned with a moreish ginger crumb. ...2 days ago
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ready for dessert – all new, and revised! - It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==> Book...2 days ago
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Henry's World Famous Hi-Life in San Jose, California - [image: Half pound cheeseburger dinner] This place is pretty cool in that it's a wooden relocated building that is over 100 years old and looks like it's s...2 days ago
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Skillet White Fish with Lemon and Garlic Butter - baked garlic butter cod or white fish is a great seafood dinner The post Skillet White Fish with Lemon and Garlic Butter appeared first on White On Rice ...2 days ago
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Fried Cauliflower with Bacon and Mushrooms - Fried Cauliflower with Bacon and Mushrooms cooks in minutes, and this is a seriously delicious low-carb stir-fry with fried cauliflower! And if you like ...5 days ago
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Pizza ranch dressing - My addiction to frozen pizza (I know…) has introduced me to a variety of pies, with some not always being the platonic ideal of the form. Fortunately, bad ...6 days ago
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Supersnelle Thaise stoof met speklap en sperzieboontjes - Dit is een razendsnel recept. Het staat in vijf minuten op het vuur of zit in de slowcooker. Eigenlijk kun je het niet eens een recept noemen. Zo simpe...1 week ago
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simplest brisket with braised onions - For the last several years, if we know each other offline and you ask me what brisket you should make for Passover or another Jewish holiday and you seem...1 week ago
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Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!2 weeks ago
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Jerk Chicken Quesadillas - These jerk chicken quesadillas with pineapple salsa are ready in just 30 minutes and guaranteed to become a weeknight favorite! The post Jerk Chicken Que...1 month ago
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Potato, mozzarella and tomato gratin - Outside of Italy and aside from gnocchi, potatoes aren’t usually associated to Italian cuisine. In reality, Italians have a deep appreciation for potatoe...2 months ago
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Stayman Winesap Apple Crumble (Jumbo) Muffins - My favorite apples, Stayman-Winesap in muffin form.4 months ago
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Easy Cucumber and Tomato Greek Salad - My easy-to-prepare cucumber and tomato Greek salad epitomises simplicity and tastes all in one! Learn how to make this easy Greek salad recipe, and I bet...10 months ago
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Sous Vide Lobster Tails - [image: Sous Vide Lobster Tails] I love lobster and although it’s pricey, it’s worth the splurge when entertaining or celebrating a special ocaasion. As a...10 months ago
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PLEASE UPDATE THE RSS FEED - The RSS feed URL you're currently using https://follow.it/use-real-butter will stop working shortly. Please add /rss at the and of the URL, so that the U...11 months ago
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.2 years ago
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Φανουρόπιτα – δεν τρίβεται και δεν λασπώνει! - Θα μου πείτε… κι άλλη συνταγή για φανουρόπιτα; Η φανουρόπιτα είναι ένα κέικ που λατρεύω, θεωρώ πως είναι πεντανόστιμο και πανεύκολο γλυκό για όλες τις...2 years ago
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Easy Watermelon Feta and Cucumber Salad - [image: Easy Watermelon Feta and Cucumber Salad] It’s so hot all I can eat these days is watermelon salad. Well… watermelon and anything smoothie like, a...3 years ago
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News & Ways to Stay in Touch - Last year I became the editor of chief of two sites, the Cheese Professor and the Alcohol Professor. On each site you will find three new stories a week....3 years ago
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Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...4 years ago
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Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...4 years ago
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This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://thebittenword.typepad.com/thebittenw...4 years ago
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This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...4 years ago
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Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...5 years ago
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Dimitri's Pizza, Darlinghurst - So you like your pizzas puffy and blistered with a caramelised char? Me too. At Dimitri's Pizza in Darlinghurst, they churn out brilliantly floppy pizzas m...5 years ago
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Smoky Aubergine and Black Lentil Dhal - Regular readers will know that I’ve been writing a PhD for a long time. Like, 8 years long. Maybe 9? I can’t bring myself to work it out. Now that I’m on...5 years ago
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Chicken and Butternut Gnocchi - I love this gnocchi. It has pesto (so you can't go wrong), butternut squash (which my kids especially love), chicken thighs (> breasts), and it's easy to m...5 years ago
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Camembert de Normandie Fermier - [image: Durand Camembert] One of only *two* remaining, farm produced Camembert de Normandie is made by La Fromagerie Durand. It is worth the extra €2!5 years ago
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For the Man Who Has Everything - For the man who has everything, it’s nearly impossible to think of the perfect birthday gift. I’ve been getting birthday gifts for one of my oldest friends...5 years ago
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French Apple Cake - Before I reflect on this French Apple Cake made with magical Pink Pearl apples, I just have to say that this is the first time in over three... Read More...5 years ago
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How to get healthy without dieting | Darya Rose | TEDxSalem - My TEDxSalem talk is live! In it I describe what I believe are the three most essential psychological strategies you need to build better habits and stop...6 years ago
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Top Tastes of 2018 - A recap of some of my favorite tastes and experiments in 2018. Check out my last taste recaps in 2016 and 2014. Top Mind-blowing and changing taste: Vegan ...6 years ago
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the only words I can muster - Be kind today, especially to people who are different than you. Listen to them. Take time to really see who they are. Listen to music that makes you feel a...6 years ago
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Hello world - Welcome to Wordpress This is your first post. Edit or delete it, then start blogging!6 years ago
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Pre-chopped onions aren't pointless if you can't hold a knife - It’s easy to question the value and usefulness of products such as frozen omelettes and ‘easy’ garlic, but they can be a lifeline for consumers with disa...7 years ago
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Smoky Jerusalem Artichoke and Ginger Soup - February is proving to be as miserable as it generally succeeds in being. Not only has this recession become a scary reality, we are also going through the...7 years ago
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Individual Chocolate Soufflés with Crème Anglaise - The 15th of this month rolled around much more quickly than I anticipated, even with some thoughtful planning. We were away the last week of May and firs...7 years ago
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Let's Continue the Conversation - Starbucks customers have always been an important source of inspiration and feedback. In 2008, we created MyStarbucksIdea.com (MSI) as a place to hear from...7 years ago
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Keeping up - For readers who would like to keep up with my second act as I build my volunteering life, I'll be posting updates about my progress on my blog Lydia Likes ...8 years ago
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Galette des rois: who is the king in Nice? - [image: Galettes] In France, seasonal indulgences don't end with the wistful dismantling of the Christmas tree. Instead, they continue with the galette de...8 years ago
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Best Sights & Bites of 2016 - My 2016 was full of short trips on land and sea – forcing me to (finally) abandon my giant suitcase and travel like a...8 years ago
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Candy Corn Halloween Party Mix - You know fall will soon arrive when you start seeing your favorite Halloween candies on the store shelves. And of course candy corn is always a favorite....8 years ago
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Calendario Desktop Luglio 2016 - Dopo qualche mese di assenza torna il Calendario Desktop ma con una novità. Infatti non sarà più legato al nome del blog ma a quello dell'agenzia di produ...8 years ago
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Equipment & Gear: GastroMax Slotted Turner (Spatula) - These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bough...8 years ago
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Torc Waterfall, Killarney - Yesterday, I had to visit our Killarney shop, and given that the sun was shining, I brought along the family. We decided to take a side trip to Torc Waterf...9 years ago
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Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette - Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...9 years ago
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Atabula, holier than thou / food writer hypocrisy - I thought this was interesting and so indicative of the hypocrisy in the food world. The website Atabula recently slammed a number of bloggers and journal...9 years ago
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‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom - Nanagusagayu is a rice porridge dish traditionally eaten on the morning of January 7th. It features 7 kinds of spring herbs and is one of those culinary th...9 years ago
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Food Photography & Food Styling Workshop in Stockholm, Sweden - Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...9 years ago
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Valle Nuova Blog moved - This blog has been moved to a new location, hope you'll enjoy the new look!10 years ago
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Brown Eggs and Jam Jars - First things first: I've missed this space. Have I returned to stay? I'm not sure, but I had to tell you about my book. My book! Brown Eggs and Jam Jar...10 years ago
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Things I’m Loving: The ‘It’s Been Too Long’ Edition - John Oliver, baby elephants, Santaur and so much more. © 2013 Rebecca Crump. All rights reserved.10 years ago
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easy does it - The other weekend, I somehow managed to make one of the best dinners I've made in awhile. If I sound a little bewildered it's because I didn't really do mu...11 years ago
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Moved - You are being redirected...... If not - Thyme for Cooking Blog has a new home. You'll find everything, including all of the old posts at http://thymeforcoo...11 years ago
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Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...12 years ago
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Boo-ya! Bibimbap! (for cheaters) - I was picking up a few things at the local Trader Joe’s when I saw a package of “Bool Kogi”, apparently TJ’s version of “bulgogi”, and on a whim, threw i...12 years ago
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Chestnut, too many garnishes to list - Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...12 years ago
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Moving to The Feed - From here on out, I will be posting updates from our new website, America’s Test Kitchen Feed. Follow my updates and photos at “Notes from CPK,” as well as...13 years ago
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Stalking the sweetly sour - Rhubarb when raw is so tough And its leaves contain poisonous stuff, – But when cleaned and de-soiled – Dipped in sugar and boiled Then the stalks are quit...13 years ago
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Gallery: Favorite Jazz Fest Eats - [image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...13 years ago
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Scccchweppes!!! - If drinking soda is wrong for real foodies, I don't want to be right!13 years ago
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Top Of The Food Chain: Tri-Tip - Illustration by Laura Williams Welcome to Top Of The Food Chain, a column from Eat Me Daily's meatiest columnist, Ryan Adams. Every week we'll attempt to d...14 years ago
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McCormick® Flavor Forecast™ 2010 Expert Panel Discussion | McCormick® Live deliciously™ - McCormick® Flavor Forecast™ 2010 Expert Panel Discussion McCormick® Live deliciously™15 years ago
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Help the People of Haiti - The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...15 years ago
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Hi-Yo, Silver, away! - Slowly, but surely, Miss Maddie the alpine westie is gaining back her strength and stamina on these brief walks that we take around the mountainside. The...15 years ago
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Foraging? - Was just reading a couple of folks on Twitter who have been foraging. Sounds like fun. Better than Central Market. Better than Whole Foods. Even better tha...15 years ago
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Fortress of the Bear, Alaska - Happy First Day of Spring! Today's the Vernal Equinox, Northern Hemispherically speaking, so naturally I can't stop thinking about this fertile season's sy...16 years ago
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Anything I say on any webspace owned by me is just an opinion or random thought, I do not claim to be an expert at anything, any diet, health or beauty tips on this blog are tips and you should always check with your own health professional. It is a blog people, not the JAMA. I like to gossip and express opinions about people and events in the news. These are my opinions which along with a fiver will get you a frappucino.
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